VNV 《布列托蛋糕 Presto Cake》秋冬獻禮

自製堅果帕林內、鬆軟蛋糕與果香交織出秋冬的樂章，最後以 70% 黑巧克力細膩封存。兩款風味詮釋季節的醇厚與明亮，在口中綻放多層次的節奏，如同樂章般悠然流轉。

篇章一｜西西里開心果 × 覆盆莓

西西里開心果蛋糕體，浸潤覆盆莓的果香酸韻，中心夾入 VNV 自製開心果帕林內，下層鋪以法式酥鬆餅乾體，外層再以 70% 黑巧克力環繞，果韻與堅果層層呼應，盈滿冬日的細緻平衡。

篇章二｜皮埃蒙特榛果 × 百香果

嚴選皮埃蒙特榛果蛋糕體，融入百香果的清爽明亮，中心藏入 VNV 自製榛果帕林內，底部搭配法式酥鬆餅乾體，外層覆上 70% 黑巧克力，熱帶果香與堅果深韻在口中奏響秋冬的雙重奏。

＊內容物：一盒四入，重量 300g ±5g，品嚐期限：冷藏18 天

 ✨全台冷藏宅配，限量預購中

VNV presents the Presto Cake — Autumn–Winter Edition, where homemade nut praliné, soft cake, and bright fruit notes are gracefully enclosed in 70% dark chocolate. Two creations reflect the season’s warmth and depth, unfolding on the palate like a layered symphony.

Movement I — Sicilian Pistachio × Raspberry

Sicilian pistachio cake gently infused with raspberry brightness, layered with VNV’s homemade pistachio praliné, set on a French crumble base, and enrobed in 70% dark chocolate — a harmony of tangy fruit and nutty elegance for the colder days.

Movement II — Piemonte Hazelnut × Organic Passion Fruit

Piemonte hazelnut cake infused with the vibrant intensity of organic passion fruit, filled with VNV’s homemade hazelnut praliné, resting on a French crumble foundation, and finished with a 70% dark chocolate shell — a luminous duet of tropical freshness and nutty depth, echoing the richness of autumn and winter.

*Presented in a box of four, approx. 300g ±5g.  

Shelf Life: Best enjoyed within 18 days under refrigeration

✨ Nationwide refrigerated delivery