Sensation 圓舞曲

「Sensation」一道可以喝的甜點。

如果飲品，也能以甜點的方式呈現？從臺灣的飲品文化出發，VNV 將法式甜點的層次與巧克力工藝，凝聚於一只杯中。

以冷巧克力飲品為基底，搭配覆盆莓與現打香緹，透過法式甜點的構思與呈現，賦予飲品不同的品嚐體驗。

為慶祝 Valrhona Guanaja 70% 誕生 40 週年而創作。深邃馥郁的巧克力，交織覆盆莓明亮的酸韻與香緹的輕柔，在每一口之間，緩緩展開。

一杯飲品，呈現甜點般的層次。 VNV「Sensation」。

« Sensation » — A dessert you can drink.

What if a drink could be presented as a dessert? Inspired by Taiwan’s beverage culture, VNV brings the layers of French pastry and the craft of chocolate into a single cup.

With a chilled chocolate drink as its base, complemented by raspberry and freshly whipped Chantilly cream, Sensation takes a new approach to the drinking experience through the composition and presentation of French pastry.

Created to celebrate the 40th anniversary of Valrhona Guanaja 70%, it brings together deep, intense chocolate, the bright acidity of raspberry and the delicate softness of Chantilly cream, unfolding with every sip.

A drink, composed with the layers of a dessert.« Sensation » by VNV.