About VNV Pâtisserie
VNV Pâtisserie et Chocolaterie is a high-end French patisserie and chocolatier founded in Paris by Valda Chang and Vincent Pelte. Located in a charming French garden, the brand embodies a deep appreciation for French lifestyle aesthetics, bringing Parisian elegance to Taiwan and offering a luxurious, unique dessert experience.
Both founders are experts trained at M.O.F. (Meilleur Ouvrier de France) establishments—Vincent Pelte at prestigious Parisian patisseries and the Palace Ritz Hotel, and Valda Chang at renowned chocolate shops like Patrick Roger. Their combined expertise infuses VNV’s creations with exceptional craftsmanship, blending classic French techniques with modern innovation.
We carefully select the finest natural ingredients worldwide, crafting each product with precision. Every bite reflects the luxury, artistry, and subtlety of French desserts, making each experience unforgettable.
VNV is a tribute to craftsmanship, infusing every moment with the essence of Parisian elegance.
Both founders are experts trained at M.O.F. (Meilleur Ouvrier de France) establishments—Vincent Pelte at prestigious Parisian patisseries and the Palace Ritz Hotel, and Valda Chang at renowned chocolate shops like Patrick Roger. Their combined expertise infuses VNV’s creations with exceptional craftsmanship, blending classic French techniques with modern innovation.
We carefully select the finest natural ingredients worldwide, crafting each product with precision. Every bite reflects the luxury, artistry, and subtlety of French desserts, making each experience unforgettable.
VNV is a tribute to craftsmanship, infusing every moment with the essence of Parisian elegance.