La Tarte de Formosa 福爾摩莎塔

源自法式甜點工藝與島嶼果香的靈感交織，

酥脆塔皮中盛裝慢火烘烤的有機鳳梨，細細浸潤於芒果與百香果汁之中，

再包覆進一道以相同果實熬製而成的法式濃郁絲滑奶油醬，柔滑細膩中保留果香的原始明亮與熱帶層次。

最上方輕覆一層大溪地香草奶油，如雲朵般輕盈，為整體增添一抹詩意的空氣感與尾韻。

一口咬下，彷彿置身陽光灑落的島嶼午後。是這個夏天最值得期待的一口果香。

Gently roasted organic pineapple, delicately infused with mango and passion fruit juice, then enveloped in a silky cream drawn from the same sun-ripened fruits .

A cloud of Tahitian vanilla chantilly brings softness and depth, caressing the palate with finesse .

To elevate this fragrant composition, a subtle touch of lime , brightens the ensemble, revealing a lively finish to this sensorial journey—one you’ll be glad to have indulged in ✨

過敏原：奶油，雞蛋，麩質，吉利丁，大豆，堅果